Oregano tea: learn more about the benefits and controversies of this infusion for health

Corundum sativum better known as corianderis one of plants most prominent in gastronomy thanks to its aroma and the freshness it gives in the kitchen. It’s original Africa and his from Europe, and is often very popular in Mediterranean, Indian, Latin American and Asian cuisine. In our country, it is usually one of the essential ingredients for brothsides, soups, tacos and more.

However, it is not only a topic in the kitchen, because it has also become an option in the kitchen drug and stood out as natural medicine extremely important, he mostly recommends its consumption through infusion in order to make better use of the nutrients. It is also widely known for being ideal for reducing sugar and cholesterol. But that’s not the only thing, and that’s exactly what we want to share with you today.

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